Food + Drink Sponsored Posts/Reviews/Giveaways

Basil and Sundried Tomato Hummus for #SundaySupper

Fall sports have begun and you know what that means: tailgating season! Watching fall sports is not only a fun pastime, but hosting viewing parties is a great reason to celebrate with some food and wine! Especially when the spread includes some basil and sundried tomato hummus.

Basil and Sundried Tomato Hummus

One of my all-time favorite snack foods to nosh on during at home tailgates is hummus. The versatility of this spread alone makes it a perfect choice for parties. You can dip it with pretzels or pita, or opt for a healthier option with carrot sticks, bell pepper slices, and celery. It doesn’t have to serve as only a dip either! Are you planning on preparing a sandwich tray for your at home tailgate? Consider using some hummus as a spread inside in place of mayonnaise. You won’t be sorry.

Basil and Sundried Tomato Hummus

Making a batch of homemade hummus is seriously a cinch, and having basil from the garden definitely gives it a fresh flavor you just can’t achieve with store bought varieties. Another plus? Creating this appetizer ahead of time is recommended (a day in advance is best), so you won’t have to worry about prep work on the day of your celebration. All you have to do is scoop it into a bowl, drizzle with olive oil, and set out a bowl of pretzels and vegetables for dipping!

Gallo Family Vineyards mini bottles

Basil and Sundried Tomato Hummus

Oh, and we can’t forget the wine, can we? For this basil and sundried tomato hummus, I would suggest pairing Pinot Grigio for white wine fans, and Pinot Noir for red wine fans. The Pinot Grigio is light and crisp, and will pair well with the chickpeas and veggies you use to dip. The Pinot Noir’s smooth and light finish won’t be too heavy against the dip and should satisfy the red wine drinker. Fortunately, Gallo Family Vineyards has the most adorable mini bottles of wine that are PERFECT for tailgating on your home turf. The small servings allow your guests to pick from a variety of flavors in the lineup – everyone can have something they like without opening up too many large bottles.

What will you be serving up during your at home tailgates this season?

Basil and Sundried Tomato Hummus

Basil and Sundried Tomato Hummus
 
Ingredients
  • 1 can (16 ounces) chickpeas, rinsed and drained
  • ½ cup tahini
  • 2 tablespoons lime juice
  • 2 small cloves garlic, roughly chopped
  • ¾ tablespoon salt
  • ½ cup fresh packed basil leaves
  • ¼ cup water
  • ½ cup sundried tomatoes, plus additional for garnish
  • 2 tablespoons olive oil
Instructions
  1. First rinse, drain, and peel the chickpeas. To peel the chickpeas, place them between your thumb and forefinger and pinch. The skin should separate easily from the chickpea. Discard the skins.
  2. Place the peeled chickpeas in a food processor and pulse about 60 times. Clumps should form in the mixture.
  3. Next, add tahini, lime juice, garlic, salt, and basil. Blend until pureed.
  4. Drizzle in the water about 1 tablespoon at a time and continue pulsing until the mixture is light and smooth in texture. At the end, add in the sundried tomatoes and pulse a few additional times to incorporate (this will allow the tomatoes to be chopped, but not completely pureed into the mixture).
  5. Allow hummus to rest in the refrigerator for at least an hour. Overnight is best. Top with a few chopped sundried tomatoes and drizzle with olive oil before serving. Enjoy!

Make sure you check out Gallo Family Vineyards’ Wine BBQ Pairings today! If you are searching for Gallo Family Vineyards’ wine near you, check out their store locator. You can even download a $1 off digital coupon for your next purchase!

GFV-family-logo
Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards. Make sure you check out Gallo Family Vineyards’ website, like them on Facebook, start a conversation with them on Twitter, see their photos on Instagram, and watch them on YouTube!

And don’t miss out on all of the other amazing recipes by the Sunday Supper crew today!

 

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

45 Comments

Click here to post a comment

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Interested in Sponsoring?

Click here for sponsorship information and booking! Or send me an email at shelikesruffles@gmail.com to discuss opportunities!

Browse Categories

my foodgawker gallery
my craftgawker gallery

Browse the Archives